NCA Brings Halloween Central Message To Times Square


New York — NCA’s work around balanced treating during Halloween got out in mass, as the Association’s message was featured on a 23-story billboard at 43rd St. and 7th Ave. in Times Square. The message, “90% of parents talk to their children about balanced treating ...
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Peatos Brand Refreshed, Crunchy Onion Rings Debut

Los Angeles — Snack It Forward, LLC has updated the packaging and branding for its Peatos pea-based snacks and is debuting Crunchy Onion Rings in classic and Fiery Hot varieties. The brand refresh included transitioning the line from pouches to pillow packs with updated ... Read More »

Cargill Reduces Global Plastic Use by 2.5M Pounds


Minneapolis — Cargill, Inc. has reduced the amount of plastic used in its vegetable oil bottles and containers by more than 2.5 million pounds globally, in turn eliminating nearly 2,900 metric tons of greenhouse gases (GHG) from being released into the atmosphere annually, according to ... Read More »

Hershey Helps Yuengling Develop Chocolate Porter

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Pottsville, PA — The Hershey Co. and D.G. Yuengling & Son, Inc, which claims to be America’s oldest brewery, have teamed to develop limited-edition Yuengling Hershey’s Chocolate Porter. The collaboration between the two Pennsylvania-based companies will be available only on draft, while supplies last, ... Read More »

Fair Sugar Policy Act Introduced In Congress


Washington — The bipartisan Fair Sugar Policy Act (H.R. 4521, S. 2568) has been introduced in Congress and aims to provide relief from the “outdated U.S. sugar program,” according to the Sweetener Users Association (SUA). The act would modernize the U.S. sugar program by ... Read More »

Most U.S. Shoppers Planning To Maintain Or Increase Holiday Spending


New York — Among U.S. shoppers, 57 percent plan to spend at least as much as they did during 2018 on holiday shopping, while 28 percent anticipate spending more during the upcoming season, according to the 13th annual Holiday Shopping Survey from Accenture plc. The ... Read More »

Barry Callebaut Using Every Part Of Cocoa Pod In Cacaofruit Experience Line

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San Francisco — While typical chocolate production uses only 30 percent of cacao pods, Barry Callebaut AG’s Cacaofruit Experience range of products uses the entire fruit, from beans to peels, juices and pulp, the company reports. The range of ingredients are suitable for juices, bakery ... Read More »

NCA Highlighting Category’s Seasonal Role With Halloween Central Digital Hub

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Washington — To give consumers the tools to better understand the unique role the category plays in balanced lifestyles and seasonal celebrations, NCA has launched Halloween Central. The digital hub features season-specific facts — such as 94 percent of Americans reporting chocolate and candy make ... Read More »

Caramel Ingredients Market To Rise 7.2% By 2025

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San Francisco — During the next six years, the worldwide caramel ingredient market is expected to grow 7.2 percent, compounded annually, according to Grand View Research, Inc. As logic dictates, confectionery is the dominate end-use industry and is anticipated to account for more than 35 ... Read More »

Hershey Named To Dow Jones Sustainability World Index

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Hershey, PA — For the seventh year running, The Hershey Co. has been named to the Dow Jones Sustainability World Index and was also listed on the North American Index for the eight consecutive year, according to the candymaker. Hershey is one of only ... Read More »

Consumers Chose Pecans For Limited-Edition Snickers

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Hackettstown, NJ — Consumers have chosen pecans to be featured in the next limited-edition Snickers as part of Mars Wrigley Confectionery U.S., LLC’s Great American Nut Search, the company reports. Other varieties in the running were cashews, pistachios and macadamia nuts, the candymaker reports. ... Read More »

NCA Accepting Nominations For Confectionery Leadership Award


Washington — NCA is now accepting nominations for the Confectionery Leadership Awards, which recognize retail and wholesale customers who excel at category management best practices, effective business collaborations and innovations in merchandising candy in stores. NCA members are encouraged to nominate exceptional retail partners at ... Read More »

Latest edition of Candy & Snack Today

Candy & Snack TODAY — September/October 2019

In this issue: Leading manufacturers detail where the chocolate truffle market is heading, suppliers review the potential for white chocolate and experts in bulk merchandising share best practices. The issue also features a 2020 summer products preview, the inside story on the new three-story IT’SUGAR store and a report on sustainable packaging.

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